Saturday, November 14
From Underwater to the Thai Dinner Table
Saturday, November 14 · 9 a.m.-1 p.m. · Johnson and Wales University
- When
- Saturday, November 14 · 9 a.m.-1 p.m.
- Where
- Johnson and Wales UniversityCharlotte, NC
About this event
Learn essential Thai ingredients and traditional cooking techniques while enjoying a fun culinary experience that brings the flavors of Thailand from under the water to your table! Dive into the vibrant flavors of fresh catch to the Thai dinner table and discover the perfect balance of spicy, sour, savory, and aromatic flavors in four delicious an d popular dishes: Crispy Fish Topped with Chili Sauce, Spicy and Sour Shrimp Soup, Chili, Salt and Garlic Calamari, and Crab Fried Rice.Reg ister for Class (https://www.signupgenius.com/go/10C0B44ACA829A3FDCE9-65680089-from#/) flavors in four delicious and popular dishes: Crispy Fish Topped with Chili Sauce, Spicy and Sour Shrimp Soup, Chili, Salt and Garlic Calam ari, and Crab Fried Rice.
Register for Class
Listed by CitySpark: Charlotte, NC, gathered by the Mooresville events calendar.