Thanksgiving at The Asbury

About this event

Give thanks with a memorable meal at The Asbury this Thanksgiving in our warm and welcoming uptown Charlotte dining room. On Thursday, November 26, our chefs will present a special four-course menu featuring comforting seasonal dishes like Herb Brine Roasted Turkey or Honey Dijon-Glazed Berkshire Ham with all the fixings, Cedar Plank-Roasted Salmon, and much more. $50 per person, $30 per child under 12.

The Menu

First Course

Corn Fritters: Sweet Corn Fritters, Cajun Remuloude, Fried Sage V GF

Duck Tacos: Duck Confit, Orange Mole, Broccoli Slaw, Cojita Cheese, Pickled Onion GF

Second Course

Butternut Squash Soup: Roasted Butternut Squash, Crème Fraiche, Spiced Pepitas GF V

Endive Salad: Belgian Endives, Spiced Apples, Bleu Cheese, Toasted Walnuts, Honey Drizzle GF V

Mixed Greens: Heritage Blend, Shaved Fennel, Cranberries, Herbs, Maple Bacon Vinaigrette GF

Third Course

Herb Brine Roasted Turkey: Roasted Turkey, Potato Gratin, Sage Cornbread Dressing, Green Bean Casserole, Cranberry Chutney, Turkey Jus

Salmon: Cedar Plank Roasted Salmon, Cranberry Wild Rice Pilaf, Grilled Garlic Rubbed Broccolini, Cranberry Honey Citrus Glaze

Honey Dijon Glazed Berkshire Ham: Slow Roasted Berkshire Ham, Honey Dijon Glaze, Potato Gratin, Sage Cornbread Dressing, Green Bean Casserole, Cranberry Chutney,

Fourth Course

Apple Pie

Sweet Potato Pie